Friday Faves — notes from the new gastroconomy, No. 47

 weekly round-up of our favorite finds from the front lines of food

  • Wine in a box, wine in fake designer handbags, now wine in a can. Hmmm.
  • Campus Farms are springing up all over and now will have help from a new resource called Campus Farmers. '“There’s a great new trend of students growing their own food on college campuses. They’re very excited, but they often have no idea where to begin,” Nicole Tocco, East Coast fellow for the Bon Appétit Management Company Foundation, tells TakePart. “This will be a place where they can post questions, blog posts, status updates and more. There will be a resource section to show them how to get started.”'