Friday Faves — notes from the new gastroconomy, No. 70

weekly round-up of our favorite finds from the front lines of food


  • With Silver Bells and Oyster Shells (and So Their Gardens Grow) "The oyster industry has grown nearly 20 percent yearly in states like Rhode Island, Virginia, and Massachusetts, over the past decade, and owning a restaurant in which to sell the product is becoming a more common business model for oyster farmers."