Friday Faves No. 167

our favorite finds from the front lines of food

photo via Portland Press Herald

photo via Portland Press Herald

Moleche, anyone? Invasive green crabs are scuttling from dilemma to delicacy. A group of Maine fishermen and scientists are getting expert advice from Venice, Italy, to turn a rampant threat to Maine's fisheries into a marketable part of the solution. (Portland Press Herald)

Are Rotisserie Chickens a Bargain? A thorough answer to a curious question of food retailing economics."In most stores, the cooked chickens aren’t any cheaper. They just look cheaper. The per-chicken price favors the deli counter, but the per-pound price favors the refrigerator case." (Priceonomics)

Craft beer makers diversify to spread the love: Stone Brewing plans a craft beer-centric hotel with room service growler delivery and farm-to-table dining in San Diego, California. (Restaurant Hospitality)

That's not trash. Artisanal Food Waste: Can You Turn Scraps Into Premium Products? "Conversations about waste don't have to carry connotations of self-flagellation." (NPR / the Salt)

Ramen outpaces tobacco as currency in US prisons "Cost-cutting measures by private facilities have led to subpar food quality and fewer meals, making noodles a commodity that trades well above its value" (Guardian)

Finger lickin' good? Actually, don't eat KFC's limited edition "fried chicken" sunscreen. (Ad Week)