our favorite finds from the front lines of food
Fish-themed treats. How could we resist? This Japanese Dessert is Made from Fish-Shaped Waffles (Food52)
A lovely short video about the people behind our restaurant food who we never see, the immigrant cooks. About the video: "This video was produced by visual journalist Andrea Patiño Contreras and journalist Victoria Bouloubasis, who met as graduate students at UNC-Chapel Hill. Their mutual interest in sharing immigrant narratives through personal and empowering ways makes them natural friends and collaborators. Their first collaboration was an Instagram video series on how the pain and hope in the case of Mexico’s missing students affects North Carolina’s immigrant communities. La Comida de los Cocineros is part of Victoria’s folklore master’s thesis work." More on the project.
Climate Change Threatens World’s Coffee Supply, Report Says "The strategies the organization is developing acknowledge the severity of the threat from climate change, and many are adaptive rather than preventive — taking for granted that temperatures are bound to keep rising." (New York Times)
Is Caffeine Addiction Real? Is it the chemical that we're attached to, or the ritual? Or both? Whichever way, we hope we never have to live without our coffee. (Extra Crispy)