In honor of the Seafood Expo North America show taking place from March 19 to 21st in Boston, we have a special snack from one of our favorite chefs- the one and only Jamie Oliver. It's not like our other snacks in that it is part music video and part recipe video.....and while it is fun and cute, Jamie, don't give up your day job!
Instead of lyrics, here are the ingredients:
Jamie Oliver's Fish Stew
- 2 cloves garlic , peeled
- 1 small pinch saffron , optional
- sea salt
- freshly ground black pepper
- 250 ml low-fat mayonnaise , made with free-range eggs
- lemon juice
- 12 mussels , from sustainable sources, ask your fishmonger
- 20 clams , from sustainable sources, ask your fishmonger
- olive oil
- 1 small wineglass white wine
- 400 g good-quality tinned plum tomatoes
- 2 small fillets of sea bass or bream , from sustainable sources, ask your fishmonger, cut in half
- 2 small fillets of red mullet or snapper , from sustainable sources, ask your fishmonger, cut in half
- 2 small fillets of monkfish or other firm white fish , from sustainable sources, ask your fishmonger
- 4 langoustines or tiger prawns , from sustainable sources, ask your fishmonger, shell on
- 2 thick slices crusty bread
- 1 small handful fennel tops
- extra virgin olive oil
- 1 small bunch fresh basil , leaves picked and stalks chopped
