Faves No. 195

favorite finds from the front lines of food

Tributes

This is shaping up to be one hell of a year. In the past month and a half we have seen the passing of two culinary icons.  First, Anthony Bourdain on June 8th, and now in what seems to be in the blink of an eye, Jonathan Gold.

https://andrewzimmern.com/2018/06/14/tribute-anthony-bourdain/

https://people.com/food/chef-eric-ripert-speaks-out-about-inspiring-and-generous-friend-anthony-bourdain-he-was-one-of-the-great-storytellers-of-our-time/

https://www.theatlantic.com/entertainment/archive/2018/07/remembering-jonathan-gold/565820/

https://www.npr.org/2018/07/22/631255013/remembering-food-critic-jonathan-gold

https://www.gq-magazine.co.uk/article/david-chang-interview