Friday Faves — notes from the new gastroconomy, No. 66

weekly round-up of our favorite finds from the front lines of food

  • A powerful use for spoiled food: Kroger Co.'s anaerobic digester in Compton takes unsold food from Ralphs and Food 4 Less and converts it into 13 million kilowatt-hours of electricity a year.
  • A thoughful piece that explores How Twitter is Reshaping the Future of Storytelling "For people who love compelling writing, there’s something tantalizing about lines being shared one at a time. A line on its own changes a reader’s relationship to the very texture of the syllables and ideas. Twitter story experiments aren’t shackled by the linear requirements of paper."