our favorite finds from the front lines of food
Lego sushi, above, almost good enough to eat. (via Laughing Squid)
Eco-conscious fast-casual chain Chipotle makes it's TV production debut with a new series, Farmed & Dangerous which "explores the outrageously twisted world of industrial agriculture."
Feel the Churn: a workout that makes butter (The Kitchn)
Trend meets trend as Scottish brewer Innis & Gunn has released a limited edition smoked beer – Smokin’ Gunn – onto the market. (Drinks Business)
Saving an Endangered British Species: The Pub "New legislation is letting people petition to have a pub designated an “asset of community value,” a status that provides a degree of protection from demolition and helps community groups buy pubs themselves, rather than seeing them get snatched up by real estate developers eager to convert them for other uses or tear them down." (New York Times)